rjstew
Well-Known Member
I posted a recipe critique a few weeks back regarding a saison I'm brewing for my wedding. Now it's time for the IPA I'll be brewing for the wedding...
I'm getting married in April and will be brewing 15 gallons of a saison and 15 gallons of an IPA for the wedding.
I'm looking to brew an East Coast IPA. Creamy mouthfeel, hazy, super dank hops but not bitter at all, hence the low IBU's/first wort hopping but tons of late addition hops.
Thoughts on the recipe below? This is only a 5 gallon test batch. I'm going to scale up for the 15 gallons.
Planning on mashing at 150 and ferment at 66.
1.063OG
1.013FG
30IBU
5SRM
6.4%ABV
Amount Fermentable Maltster Use PPG Color
10.0 lb 2-Row (US) Any Mash 37 1 °L
1.5 lb Flaked Oats Any Boil 33 2 °L
0.6 lb Carapils (Dextrine Malt) (US) Any Boil 33 1 °L
0.6 lb Cara 45L (BE) Any Mash 34 42 °L
Hops
Amount Hop Time Use Form AA
0.25 oz Ahtanum (US) 60 min First Wort Pellet 6.0%
0.25 oz Amarillo (US) 60 min First Wort Pellet 9.3%
0.25 oz Centennial (US) 60 min First Wort Pellet 10.5%
0.5 oz Ahtanum (US) 5 min Boil Pellet 6.0%
0.5 oz Amarillo (US) 5 min Boil Pellet 9.3%
0.5 oz Simcoe (US) 5 min Boil Pellet 13.0%
0.5 oz Centennial (US) 5 min Boil Pellet 10.5%
1.0 oz Centennial (US) 20 min Whirlpool Pellet 10.5%
1.0 oz Simcoe (US) 20 min Whirlpool Pellet 13.0%
1.0 oz Ahtanum (US) 20 min Whirlpool Pellet 6.0%
1.0 oz Amarillo (US) 20 min Whirlpool Pellet 9.3%
1.0 oz Simcoe (US) 5 days Dry Hop Pellet 13.0%
1.0 oz Centennial (US) 5 days Dry Hop Pellet 10.5%
1.0 oz Amarillo (US) 5 days Dry Hop Pellet 9.3%
1.0 oz Ahtanum (US) 5 days Dry Hop Pellet 6.0%
Yeasts
Name Lab/Product Attenuation
Vermont Ale The Yeast Bay 78.5%
Stats
Batch & Boil
Batch Size
5.5 gal
Boil Time
60 min
I'm getting married in April and will be brewing 15 gallons of a saison and 15 gallons of an IPA for the wedding.
I'm looking to brew an East Coast IPA. Creamy mouthfeel, hazy, super dank hops but not bitter at all, hence the low IBU's/first wort hopping but tons of late addition hops.
Thoughts on the recipe below? This is only a 5 gallon test batch. I'm going to scale up for the 15 gallons.
Planning on mashing at 150 and ferment at 66.
1.063OG
1.013FG
30IBU
5SRM
6.4%ABV
Amount Fermentable Maltster Use PPG Color
10.0 lb 2-Row (US) Any Mash 37 1 °L
1.5 lb Flaked Oats Any Boil 33 2 °L
0.6 lb Carapils (Dextrine Malt) (US) Any Boil 33 1 °L
0.6 lb Cara 45L (BE) Any Mash 34 42 °L
Hops
Amount Hop Time Use Form AA
0.25 oz Ahtanum (US) 60 min First Wort Pellet 6.0%
0.25 oz Amarillo (US) 60 min First Wort Pellet 9.3%
0.25 oz Centennial (US) 60 min First Wort Pellet 10.5%
0.5 oz Ahtanum (US) 5 min Boil Pellet 6.0%
0.5 oz Amarillo (US) 5 min Boil Pellet 9.3%
0.5 oz Simcoe (US) 5 min Boil Pellet 13.0%
0.5 oz Centennial (US) 5 min Boil Pellet 10.5%
1.0 oz Centennial (US) 20 min Whirlpool Pellet 10.5%
1.0 oz Simcoe (US) 20 min Whirlpool Pellet 13.0%
1.0 oz Ahtanum (US) 20 min Whirlpool Pellet 6.0%
1.0 oz Amarillo (US) 20 min Whirlpool Pellet 9.3%
1.0 oz Simcoe (US) 5 days Dry Hop Pellet 13.0%
1.0 oz Centennial (US) 5 days Dry Hop Pellet 10.5%
1.0 oz Amarillo (US) 5 days Dry Hop Pellet 9.3%
1.0 oz Ahtanum (US) 5 days Dry Hop Pellet 6.0%
Yeasts
Name Lab/Product Attenuation
Vermont Ale The Yeast Bay 78.5%
Stats
Batch & Boil
Batch Size
5.5 gal
Boil Time
60 min