Judochop
Well-Known Member
Just wondering if anyone has any experience using the Fermwrap straight up - no temp control, taped to the side of a carboy, in a room temp (~64F) environment.
And then, what if I cover the carboy with a shirt? What kind of bump could I expect?
[Background/anecdotal details: I have a couple Saisons that had to come out of my temp-controlled fermentation chamber to make room for an upcoming Kolsch. I have them both fermwrapped in my downstairs family room, which runs around 64 degrees. I'm hoping with the fermwrap they'll stay in the mid 80's where I previously had them set. Up to 90 would be fine too. It's not easy to tell though, cause my tape thermometer only goes to 82.]
And then, what if I cover the carboy with a shirt? What kind of bump could I expect?
[Background/anecdotal details: I have a couple Saisons that had to come out of my temp-controlled fermentation chamber to make room for an upcoming Kolsch. I have them both fermwrapped in my downstairs family room, which runs around 64 degrees. I'm hoping with the fermwrap they'll stay in the mid 80's where I previously had them set. Up to 90 would be fine too. It's not easy to tell though, cause my tape thermometer only goes to 82.]