BNVince
Well-Known Member
I just moved into a new house so I decided to run a little experiment in the basement (A.K.A. New Cellar). I put a gallon of water down there a few days ago and took the temperature today. The water was at 74 degrees. Not good.
I'd like to ferment anywhere between 60 and 70 degrees. So what's the technique here? Should I go with the party tub filled with water and a block of ice technique? Will that bring the temperature down a good 7 degrees at least?
I'd like to ferment anywhere between 60 and 70 degrees. So what's the technique here? Should I go with the party tub filled with water and a block of ice technique? Will that bring the temperature down a good 7 degrees at least?