Just dry hopped an IPA like I always do (hops in a muslin bag into the secondary). For some reason Im seeing lots of air (or CO2 bubbles) coming up in the secondary and creating a good head of foam. Never happened like this before, Are the hops to dry? CO2 in secondary coming out of solution due to all the nucleation sites from the hops? Any suggestions?
First post yee haw!
First post yee haw!