"Dry hopping" EW Apfelwein

[jiMithing83]

Looking for some advice, I was hoping to "Dry hop" EdWorts Apfelwein with cinnamon. My plan is to use 3 sticks of cinnamon, soaked in vodka to sanitize and dropped in the fermenter for the full 8-10 weeks I typically leave for full fermentation. I'm curious if anyone else has done this and, if so, what their methods and results were. Thanks in advance.

 

[jiMithing83]

Anyone? Bueller?

 

[Cartman98]

I've not done this but was thinking along those same lines. I have seen spices and other ingredients added to the carboy and they put the the ingredients in some boiled water to kill bacteria.

 

[Maylar]

What you propose will work.

Instead of "dry hopping" in your title you should have said cinnamon. You'd get more responses.

 

[jiMithing83]

Good point. Is there a way to edit the thread title?