hmpitags2006
Active Member
Hey y'all I got my BYO magazine with the 13 hoppiest beers and I want to do a DFH 90 clone, but I have a couple of questions with their recipe. I can't do all grain so I usually do a mini-mash. I just want to make sure I am understanding what they are saying here.
8.0lbs DME (doesn't say which type I am assuming light)
1.75lbs Pilsner Malt (also doesn't say which type so I am also assuming on this Undermodified Pilsen Malt)
1.66lbs Amber Malt (35*L which I don't know what that means and I am not sure if this is LME or what)
2.0oz Amarillo ~8.0% alpha 90-0
0.62oz Simcoe ~13% alpha 90-0
0.53oz Warrior ~15% alpha 90-0
1.0oz Amarillo (dry hop)
0.5oz Simcoe (dry hop)
0.5oz Warrior (dry hop)
1 tsp. Irish Moss (15 min)
Wyeast 1099 (Whitebread ale)
Their All-Grain recipe had
16.5 lbs Pilsner Malt
1.66 lbs Amber Malt (35*L) again not sure what that is
Sorry for all the questions y'all
-G
8.0lbs DME (doesn't say which type I am assuming light)
1.75lbs Pilsner Malt (also doesn't say which type so I am also assuming on this Undermodified Pilsen Malt)
1.66lbs Amber Malt (35*L which I don't know what that means and I am not sure if this is LME or what)
2.0oz Amarillo ~8.0% alpha 90-0
0.62oz Simcoe ~13% alpha 90-0
0.53oz Warrior ~15% alpha 90-0
1.0oz Amarillo (dry hop)
0.5oz Simcoe (dry hop)
0.5oz Warrior (dry hop)
1 tsp. Irish Moss (15 min)
Wyeast 1099 (Whitebread ale)
Their All-Grain recipe had
16.5 lbs Pilsner Malt
1.66 lbs Amber Malt (35*L) again not sure what that is
Sorry for all the questions y'all
-G