JonClayton
Well-Known Member
I made yet another batch of Ed Wort's Apfelwein on Wednesday. I never have problems with it, but this batch looked a little odd to me. I am not used to seeing it layer like this?
The only changes were Mott's juice instead of the costco premium I normally use. I checked the ingredients and the Mott's seemed to check out.
I racked on top of the starsan foam, I usually use non foaming sanitizer but went with star-san this time. You guy's told me "don't fear the foam" so I went with it
Does it look ok? I am not used to Montrachet doing much of anything as far as Krausen goes.
The only changes were Mott's juice instead of the costco premium I normally use. I checked the ingredients and the Mott's seemed to check out.
I racked on top of the starsan foam, I usually use non foaming sanitizer but went with star-san this time. You guy's told me "don't fear the foam" so I went with it
Does it look ok? I am not used to Montrachet doing much of anything as far as Krausen goes.