MarkIafrate
Well-Known Member
Hey everyone,
I've made doggie treats from spent grain for my girlfriend's puppy and since most (or all?) dogs can't handle chocolate, I'd like to prove there is no chocolate in the chocolate malt to ease her mind. It's simply barley that's been kilned for a longer period of time, right? I'm 99.999% sure but I wasn't able to find an article online saying so.
For those who care, it was 1.5 lbs chocolate malt, .50 lbs crystal 40L and .25 lbs flaked oats for steeping. I took two cups of the spent grain, two cups of flour, 1/3 cup peanut butter and one eggs and then mixed it all together and baked.
I ate some, not bad.
Thanks in advance!
Mark
I've made doggie treats from spent grain for my girlfriend's puppy and since most (or all?) dogs can't handle chocolate, I'd like to prove there is no chocolate in the chocolate malt to ease her mind. It's simply barley that's been kilned for a longer period of time, right? I'm 99.999% sure but I wasn't able to find an article online saying so.
For those who care, it was 1.5 lbs chocolate malt, .50 lbs crystal 40L and .25 lbs flaked oats for steeping. I took two cups of the spent grain, two cups of flour, 1/3 cup peanut butter and one eggs and then mixed it all together and baked.
I ate some, not bad.
Thanks in advance!
Mark