nyer
Well-Known Member
I bottled half and kegged half of a blackberry porter. The kegged portion didn't last very long because it tasted so good. I tried one of the bottles about 2 weeks after bottling and it was ok but not as good as the kegged version. I waited until last night (about 5 weeks in the bottle) and tried another bottle and It tastes the same as before. Any thoughts on why the kegged beer tastes better?