Very nice write up. I just ordered the Danby 10.2 based largely on your input. I already have a 6 faucet t-tower that I will be using, so I really don't need a collar. I measured my ball lock + qd and the highest point of the beer line is at 26 1/8." From your photos it appears that the lid insulation protrudes in to the base a bit.
Would it be possible to not use a collar if I stripped the lid insulation?
Thanks for any insight.
This thread shows you how to wire the STC-1000: https://www.homebrewtalk.com/f11/how-hard-wire-stc-1000-a-385792/
I buy a 15 foot black extension cord and cut it in half so that the cord to the fridge is frame and I save the male side in case I need it elsewhere. Should be pretty straight forward.
Definitely be prepared for a lot of water build up in the pan. You'll need to use Damp Rid or a dehumidifier to aid this.
You should get this to prevent moisture build-up. My keezer is in progress now so I can't personally testify to its usefulness, but many people have reported it works awesome.
I'm thinking about getting this same model either tonight or tomorrow at Costco. I have 6 perlicks to go in. Is it a ***** to get kegs in and out with shanks in the way?
Thanks! Sweet build too!
How do you regulate the temp so it doesn't freeze?
I am starting my keezer build on this same model today. Can you show a picture of your hinges on the back of your unit? I would like a frame a reference one the issue you mentioned about the lid not sitting flush without adjusting with spacers. Thanks and I really enjoyed all these posts.
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