brackbrew
Well-Known Member
So, I started working on what I thought might turn out to be a Hocus Pocus clone until I realized it was a wheat beer. Besides the fact that I'm an idiot, I thought to myself, "Hey self, this might make a good honey cream ale." So I picked up my issue of BYO that had the cream ale recipe in it, and there's a very convoluted procedure that aside from cold-conditioning the beer (which I expected, their process calling for pitching both ale AND lager yeast) racking the beer three or FOUR times. Is that excessive. Anybody with cream ales that turned out spot on, please chime in!
BREW ON
BREW ON