MakoMadness
Member
Been researching, dreaming and finally am in a financial position to get my first conical fermenter. The front runner in the More Beer 7 gal, heated and cooled.
I like the idea of the heated/cooled version so i can leave it in my basement with a set temp and not have to worry about it. I also dont like the looks of a chest freezer or DIY fermentation chamber.
I only see myself brewing 5 gal batches in the foreseeable future, since i like to constantly be trying new flavors and experimenting.
That being said: i would like to get some feedback from people who use conical fermenters and hopefully the more beer one i am looking at. What has been you experience with them? Do you have trouble cleaning/sanitizing the 2 valves and lid? Share your thoughts..
Please if you dont own one, dont post about them being a waste of money. If they are I would like to hear it from people who have used them.
I like the idea of the heated/cooled version so i can leave it in my basement with a set temp and not have to worry about it. I also dont like the looks of a chest freezer or DIY fermentation chamber.
I only see myself brewing 5 gal batches in the foreseeable future, since i like to constantly be trying new flavors and experimenting.
That being said: i would like to get some feedback from people who use conical fermenters and hopefully the more beer one i am looking at. What has been you experience with them? Do you have trouble cleaning/sanitizing the 2 valves and lid? Share your thoughts..
Please if you dont own one, dont post about them being a waste of money. If they are I would like to hear it from people who have used them.