TravelingLight
Well-Known Member
Excellent to know. Thank you. I just went back to my Amazon orders and saw the one I have is "High quality inert 3.3 borosilicate glass."Ive never head a flask break from heating on my ceramic stove in my current place, or my gas stove in my old place when I first started 3 years ago (though i've broken my fair share of flasks by several other means)
As long as its borosilicate grade glass, I wouldnt give it a second thought boiling it on the stove. Just dont temp shock it in a cold water bath or something.
sidenote: I'll post my experience with these yeasts soon. I've used both the f1 and f1/c4 in 6 or 7 beers now in varying capacities, a couple were mixed with other yeasts. I need to go over all my brew logs and notes to make sense of it all, but ive been pretty busy. Its good to read a lot of others are getting the more pineapple geared flavors from the f1/c4 because I definitely picked that out
Side note: Any problems getting the DME in the narrower mouth of the flask when it's got steam coming out from boiling? We all know how sticky and clumpy DME can get when it is even in the same zipcode as water.