I have heard of Cranberry Wheat beers, and I have heard a good deal about pairing Cranberry with Witbiers for the purpose of making sauces...but can you make a Cranberry Witbier? I would like to atleast flavor part of my batch, but I didn't want ruin good beer if this will come out like garbage.
The following witbier (partial mash) is fermenting away right now:
2.5lbs 2-Row
1.5lbs Flaked Wheat
1lb Flaked Oats
1 oz Vanguard- Bittering
1oz Sterling - Aroma
1oz Corriander
1 oz Bitter Orange
Fresh Orange Zest
Could I add the following extract from Morebeer to flavor part of the beer at bottling?
Cranberry (4 oz) | MoreBeer
"Add great fruit flavor and aroma to your beer with our natual fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins."
The following witbier (partial mash) is fermenting away right now:
2.5lbs 2-Row
1.5lbs Flaked Wheat
1lb Flaked Oats
1 oz Vanguard- Bittering
1oz Sterling - Aroma
1oz Corriander
1 oz Bitter Orange
Fresh Orange Zest
Could I add the following extract from Morebeer to flavor part of the beer at bottling?
Cranberry (4 oz) | MoreBeer
"Add great fruit flavor and aroma to your beer with our natual fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins."