Sergiy
Active Member
- Joined
- Mar 20, 2018
- Messages
- 36
- Reaction score
- 7
Hi, I accidentally bought fermented apple juice instead of apple juice. The seller said fresh apple juice was closed in a barrel and fermented organically. Gravity is still high - 1.055 and I saw ciders in store with fermented apple juice in components.
Can I create cider from it? I tried to pasteurize it and added Kviek, but it didn't work, my guess is that PH (around 3.5) is not suitable for this kind of yeast.
Can I create cider from it? I tried to pasteurize it and added Kviek, but it didn't work, my guess is that PH (around 3.5) is not suitable for this kind of yeast.