Chili pie... take your best chili and put it into a casserole dish, cover with a generous layer of shredded cheese and fresh chilies, then add dollops of your favorite cornbread batter on top and bake. YUM!
Chili Pasties!
Make a nice thick chili and roll out some pasty crust. Load with chili and fold and bake.
Chili Pasties!
Make a nice thick chili and roll out some pasty crust. Load with chili and fold and bake.
The chili my wife makes always has beans, in fact I've never seen any chili around here without beans in it...maybe its a Maine/New England thing.
Go to a chili cook-off competition, beans will get you DQ'd there.
Go to a chili cook-off competition, beans will get you DQ'd there.
I've made sourdough with sour beer blend, a mix of yeast and lacto. Sorry for the terrible pic.
I took the trub from one of my sour beers and fed it flour and water for a couple of weeks. Then, I made a bunch of great bread with it.
I mean this as a serious question, for those of you that insist that chili should have beans in it, have you ever had a killer bowl of red terlingua-style chili?
As someone who can't fathom preferring bean-stew over chili (note that I'm saying preferring, I will still eat it with beans but I won't make it), I'm just wondering if people are saying beans out of tradition, culture, region, or actual informed preference?
I'm just thinking that even in my semi-southern region, only a few rare places actually serve real chili here, so I'm wondering if people just don't have the opportunity to try traditional chili con carne very often.
I mean this as a serious question, for those of you that insist that chili should have beans in it, have you ever had a killer bowl of red terlingua-style chili?
As someone who can't fathom preferring bean-stew over chili (note that I'm saying preferring, I will still eat it with beans but I won't make it), I'm just wondering if people are saying beans out of tradition, culture, region, or actual informed preference?
I'm just thinking that even in my semi-southern region, only a few rare places actually serve real chili here, so I'm wondering if people just don't have the opportunity to try traditional chili con carne very often.
I'd love to make up a pot this weekend, but I've already committed to making a giant batch of wings in honor of the Buffalo/Washington game saturday.
https://www.homebrewtalk.com/f56/best-food-beer-427882/
hmm hmm.....something tells me that you don't just commit to make a GIANT batch of wings without knowing what you are doing.
Pics and recipe too much to ask?
Barnesie said:I'd love to make up a pot this weekend, but I've already committed to making a giant batch of wings in honor of the Buffalo/Washington game saturday.
Barnesie said:I mean this as a serious question, for those of you that insist that chili should have beans in it, have you ever had a killer bowl of red terlingua-style chili?
As someone who can't fathom preferring bean-stew over chili (note that I'm saying preferring, I will still eat it with beans but I won't make it), I'm just wondering if people are saying beans out of tradition, culture, region, or actual informed preference?
I'm just thinking that even in my semi-southern region, only a few rare places actually serve real chili here, so I'm wondering if people just don't have the opportunity to try traditional chili con carne very often.
I mean this as a serious question, for those of you that insist that chili should have beans in it, have you ever had a killer bowl of red terlingua-style chili?
I gotta say, I tasted a vegetarian chili once made of cactus, green peas and a few different fire roasted chili peppers. It wasnt chili, but I'd eat whatever it was again in a heartbeat.
Thunder_Chicken said:This is probably gonna piss somebody off, but whatever.
At least the box says "all natural"
Measure, smeasure one of the things i love about cooking is i follow no rules, do what tastes good!The kit isn't bad. Just all the spices in little premeasured bags. I probably have all the spices in my rack already, but if you've had a few beers and don't feel like measuring or doing math, it is pretty good. Beef, beans, a little tomato sauce...boom, chili to keep a drunkard happy.
Measure, smeasure one of the things i love about cooking is i follow no rules, do what tastes good!
former Marine