Kegging Newbie here with a problem...
My Pale Ale has been sitting at 20 psi and 48 degrees for 3 weeks but is still flat. I've tried shaking at times... still flat. It comes out with a foamy head, but it tastes flat and I'm not getting any bubbles from the bottom rising to the top.
Based on everything I've read here and other places, the CO2 should be absorbed and at equilbrium by now. I'm wondering if my dispensing system is not balanced which is causing the flat beer.
I have three feet of 3/8 inch diamater dispensing tubing which I bought from the homebrew shop. I'm dispensing at 4psi.
Any help of suggestions would be greatly appreciated. thanks
My Pale Ale has been sitting at 20 psi and 48 degrees for 3 weeks but is still flat. I've tried shaking at times... still flat. It comes out with a foamy head, but it tastes flat and I'm not getting any bubbles from the bottom rising to the top.
Based on everything I've read here and other places, the CO2 should be absorbed and at equilbrium by now. I'm wondering if my dispensing system is not balanced which is causing the flat beer.
I have three feet of 3/8 inch diamater dispensing tubing which I bought from the homebrew shop. I'm dispensing at 4psi.
Any help of suggestions would be greatly appreciated. thanks