MikeG
Well-Known Member
My version: 6 gal. The hops I'll just convert to 7/8 oz since I have it in bulk; if I was buying an oz at a time I would round up and simply add the full oz. Will prob end up mashing closer to 150F, not that big of a deal to me and try to keep the fermentation temps closer to 70F if possible.
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.38 gal
Estimated OG: 1.067 SG
Estimated Color: 21.7 SRM
Estimated IBU: 74.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
1.50 lb Special B Malt (180.0 SRM) Grain 10.00 %
0.85 oz Chinook [13.00 %] (85 min) Hops 32.0 IBU
0.85 oz Chinook [13.00 %] (45 min) Hops 27.6 IBU
0.85 oz Chinook [13.00 %] (15 min) Hops 14.9 IBU
0.85 oz Chinook [13.00 %] (0 min) Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 15.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
40 min Step Add 18.75 qt of water at 159.1 F 148.0 F
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.38 gal
Estimated OG: 1.067 SG
Estimated Color: 21.7 SRM
Estimated IBU: 74.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
1.50 lb Special B Malt (180.0 SRM) Grain 10.00 %
0.85 oz Chinook [13.00 %] (85 min) Hops 32.0 IBU
0.85 oz Chinook [13.00 %] (45 min) Hops 27.6 IBU
0.85 oz Chinook [13.00 %] (15 min) Hops 14.9 IBU
0.85 oz Chinook [13.00 %] (0 min) Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 15.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
40 min Step Add 18.75 qt of water at 159.1 F 148.0 F