My father in law loves this beer so I want to make an international Amber lager that is at least close. I found the brewstock clone but I have no idea if it’ll turn out “right.” This is their recipe for a 5 gallon batch:
8 lbs 2 row
0.5 lbs Crystal 60
0.25 lbs Munich II
0.125 lbs chocolate
0.5 oz Perle at 60
0.5 oz Perle at 0
OG 1.046
FG 1.012
Abv 4.45%
IBU 18
SRM 11.6
8 lbs 2 row
0.5 lbs Crystal 60
0.25 lbs Munich II
0.125 lbs chocolate
0.5 oz Perle at 60
0.5 oz Perle at 0
OG 1.046
FG 1.012
Abv 4.45%
IBU 18
SRM 11.6