Hi guys,
I've got a question which might seem gullible:
Is there any problem with brewing 2 batches with 2 different yeast strains in the same room ?
I guess no. Since there are heaps of yeast strains in the air anyway; so adding a new yeast strain next to a batch should not make any difference.
As long as you use a different equipment (e.g. different spoon, different strainer) or same equipment but sanitized.
Lots of commercial breweries brew different beverages at the same time (of course in different vessels )
So, I don't see why I should be worried about brewing 2 different batches in the same room.
Do you reckon?
Any suggestion, comments would be welcome.
Cheers.
I've got a question which might seem gullible:
Is there any problem with brewing 2 batches with 2 different yeast strains in the same room ?
I guess no. Since there are heaps of yeast strains in the air anyway; so adding a new yeast strain next to a batch should not make any difference.
As long as you use a different equipment (e.g. different spoon, different strainer) or same equipment but sanitized.
Lots of commercial breweries brew different beverages at the same time (of course in different vessels )
So, I don't see why I should be worried about brewing 2 different batches in the same room.
Do you reckon?
Any suggestion, comments would be welcome.
Cheers.