GrayingNeophyte
Well-Known Member
Hello fellow brewers,
I have been reading about pressurized transfers of beer from fermenters to kegs, using CO2, in order to avoid or minimize exposing the beer to oxygen.
Have any of you started this practice, and if so, does it make noticeable difference in the beer to invest in all the necessary fittings to accomplish such transfer?
In theory, it sounds reasonable, but in practice, it seems to be quite more involved than simply using an auto syphon or plain gravity to perform the transfer.
Any thoughts and advice will be appreciated.
Thank you kindly,
I have been reading about pressurized transfers of beer from fermenters to kegs, using CO2, in order to avoid or minimize exposing the beer to oxygen.
Have any of you started this practice, and if so, does it make noticeable difference in the beer to invest in all the necessary fittings to accomplish such transfer?
In theory, it sounds reasonable, but in practice, it seems to be quite more involved than simply using an auto syphon or plain gravity to perform the transfer.
Any thoughts and advice will be appreciated.
Thank you kindly,