Hey guys I need some input,
I brewed up a brewer's best kit imperial blonde. The brewing process went perfect according to the instructions and let it ferment in a conicle til it reached the final gravity. FG took 10 days and we immediately moved to keg. (later read that I should probably leave for a few more days or even a week or two to let everything completely settle) Filled up keg, put on co2 at 12 psi then purged and pressured back up. 9 days it has been in the kegerator carbing up and we decided to do a taste last night. The taste was almost like I just bit a lemon peel. What might contribute to this flavor? At this point, I feel like we have rushed the process a bit, but am hoping its not a tainted beer.
I brewed up a brewer's best kit imperial blonde. The brewing process went perfect according to the instructions and let it ferment in a conicle til it reached the final gravity. FG took 10 days and we immediately moved to keg. (later read that I should probably leave for a few more days or even a week or two to let everything completely settle) Filled up keg, put on co2 at 12 psi then purged and pressured back up. 9 days it has been in the kegerator carbing up and we decided to do a taste last night. The taste was almost like I just bit a lemon peel. What might contribute to this flavor? At this point, I feel like we have rushed the process a bit, but am hoping its not a tainted beer.