Took first place at the Wisconsin state fair this year.
5.5 gallon batch, standard carbon filter water filtration. 6.5abv
1.065 OG
48.8 ibu's
8.9 srm
12lb 2 row (US)
1lb victory
.5lb crystal 40
.5lb crystal 20
.25lb carafoam
.75 oz centennial @ FWH
.75oz cascade @ 15 min
1 oz cascade @10 min
1.5oz cascade @ 5 min
1.5 oz cascade @ flame out
Dry hop .75 cascade and . 75 oz Amarillo for 6 days
1650 ml 1056 yeast starter
Ferment at 63 degrees for 5 days and raise temp to 66.. Let it finish out and dry hop
I pretty much had this grain to glass in about 2.5 weeks, force carbed in keg.
Mash @ 152
Thanks for looking, let me know what ya think if you brew it..cheers!!
5.5 gallon batch, standard carbon filter water filtration. 6.5abv
1.065 OG
48.8 ibu's
8.9 srm
12lb 2 row (US)
1lb victory
.5lb crystal 40
.5lb crystal 20
.25lb carafoam
.75 oz centennial @ FWH
.75oz cascade @ 15 min
1 oz cascade @10 min
1.5oz cascade @ 5 min
1.5 oz cascade @ flame out
Dry hop .75 cascade and . 75 oz Amarillo for 6 days
1650 ml 1056 yeast starter
Ferment at 63 degrees for 5 days and raise temp to 66.. Let it finish out and dry hop
I pretty much had this grain to glass in about 2.5 weeks, force carbed in keg.
Mash @ 152
Thanks for looking, let me know what ya think if you brew it..cheers!!
