Turfgrass
Well-Known Member
Hi there! Fermentation of my NEIPA is complete and I am going to transfer to keg this afternoon. I'm wondering if I should co2 carb and maintain at basement temps of 59*F or connect co2 and place keg immediately into my keezer? Also BS3 has me maintaining at 65*F for another 1.5 weeks. Wondering I should continue that as well. I could always transfer and carb while maintaining the 65* temp. Thoughts? Thanks in advance.