All - I've been lagering for a year or so now, and I'd like to try to naturally-carb my next one. I typically do the a quick-lager, raising the temp at 50% of expected attenuation, and then at 75%. When there are a few points left, I raise to mid 60s for diacetyl rest. After a week or so in the 60s, I drop the temp to start lagering.
Where would the keg conditioning come in schedule-wise? Should I transfer to my purged, sugar-solutioned keg before dropping the temperature or afterwards (which would obviously require raising the temperature again)?
Where would the keg conditioning come in schedule-wise? Should I transfer to my purged, sugar-solutioned keg before dropping the temperature or afterwards (which would obviously require raising the temperature again)?