TasunkaWitko
Well-Known Member
In the near future, I'll be brewing this Berliner Weisse:
https://brooklynbrewshop.com/products/beer-making-mix-berliner-weisse
My plan is to mash, sparge, boil for a minute, then add lacto and kettle-sour the wort before boiling and pitching yeast, per these instructions:
https://brooklynbrewshop.com/pages/instructions-berliner-weisse
At first I thought a Munich yeast (Danstar Munich Classic) would be the way to go, but now I am wondering if the properties of that yeast would be mis-applied here.
The only other yeasts available to me at the moment are S04, S05, S33 and whatever the "stock" yeast is that comes with Brooklyn Brew Shop mixes. It is a very good yeast (fast and clean), but i have no idea what it is.
Opinions on which yeast to use would be welcome.
Thanks in advance -
Ron
https://brooklynbrewshop.com/products/beer-making-mix-berliner-weisse
My plan is to mash, sparge, boil for a minute, then add lacto and kettle-sour the wort before boiling and pitching yeast, per these instructions:
https://brooklynbrewshop.com/pages/instructions-berliner-weisse
At first I thought a Munich yeast (Danstar Munich Classic) would be the way to go, but now I am wondering if the properties of that yeast would be mis-applied here.
The only other yeasts available to me at the moment are S04, S05, S33 and whatever the "stock" yeast is that comes with Brooklyn Brew Shop mixes. It is a very good yeast (fast and clean), but i have no idea what it is.
Opinions on which yeast to use would be welcome.
Thanks in advance -
Ron