Quick Berliner Weisse

[theQ]

I am thinking to do a quick Berliner Weisse, any solid recipe that turn out quick ?

I am thinking this
https://www.homebrewersassociation.org/homebrew-recipe/das-pash-berliner-weisse/

This would be my first sour, I was under the impression that the lacto is fermenting this beer yet I see lots of recipe using yeast. For my understanding do they sour first then they ferment it to make sure doesnt get too sour ?

Drop me a note.

 

[cmac62]

If I really wanted a quick BW, I'd use about 1 lb of acid malt in the last 20 mins of the mash. Some on here say the sour malt doesn't have the complexity of using lacto bugs, but I'm not sure I would be able to taste the difference.

 

[DBhomebrew]

I don't know about recipes, etc., but Ron Pattinson just did a series of posts about BW at his blog.

http://barclayperkins.blogspot.com/2022/02/berliner-weisse-part-one.html?m=1

 

[Brewer dad]

I really recommend checking out the pinned post here about modern souring methods. You can get beers like this in normal timeframe for clean beers.

 

[cmac62]

I really recommend checking out the pinned post here about modern souring methods. You can get beers like this in normal timeframe for clean beers.

Not sure, but here's the link

https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/post-8983487