- Joined
- May 29, 2014
- Messages
- 24
- Reaction score
- 11
So I bottled a bavarian hefeweizen on 6\16 it carbed within a couple days of that and tasted pretty good. I drank a few and left the others to finish. Cracked one open last night and it mad a popping sound when I opened it and tasted very bitter, not good at all. It didn't taste hoppy bitter just bitter. It has been sitting at room temp since I bottled it.