CarnellSitka
Well-Known Member
I brewed a 3 gal pale ale, maris otter, and crystal, cascade hops... pretty standard. It was brewed approx 18-20 days ago. AS far as i can tell it tastes fine but has a sour smell, it seems like it attracts a few fruit flies to but that maybe from past spills.
Is this a infection? does it matter. I've encountered infections before and they were always more visible than a simple sour-ish smell.
Is this a infection? does it matter. I've encountered infections before and they were always more visible than a simple sour-ish smell.