Tyler.W
Well-Known Member
I am looking to build out a keezer. I currently have a 3 tap kegerator, but I am getting tired of the juggle whenever a keg kicks, and I would like some more space.
I am looking to build a 6 keg keezer with a 7 cu. ft freezer. I know it’s right, but there are some models out there that can do it. I brew 3 gallon batches, so most kegs will be 3 gallon with the exception of a 5 gallon keg for seltzer water.
I want to run at least 3 kegs of beer, if not 4 and one keg of seltzer water, with the 6th (potential 5th) spots reserved for aging/lagering.
I will have 3 kegs of standard beer, with a potential 4th of high gravity beer that may be on tap for an extended period of time (>3 months).
I plan to run Evabarrier tubing and duotight fittings everywhere, and I may add some secondary regulators to allow me to dial in different pressures for each keg. I already have a fan for air circulation and an Inkbird for temperature control.
So, is there anything you would do differently with your setup? I’m just trying to get this done once so I don’t have to go back to the drawing board to fix things down the road. I do not think I will ever need more than 6 kegs in the fridge as they already last me 3 months each, and any longer would be less than optimal. I mainly want the extra space for lagering and seltzer water. Thanks!
I am looking to build a 6 keg keezer with a 7 cu. ft freezer. I know it’s right, but there are some models out there that can do it. I brew 3 gallon batches, so most kegs will be 3 gallon with the exception of a 5 gallon keg for seltzer water.
I want to run at least 3 kegs of beer, if not 4 and one keg of seltzer water, with the 6th (potential 5th) spots reserved for aging/lagering.
I will have 3 kegs of standard beer, with a potential 4th of high gravity beer that may be on tap for an extended period of time (>3 months).
I plan to run Evabarrier tubing and duotight fittings everywhere, and I may add some secondary regulators to allow me to dial in different pressures for each keg. I already have a fan for air circulation and an Inkbird for temperature control.
So, is there anything you would do differently with your setup? I’m just trying to get this done once so I don’t have to go back to the drawing board to fix things down the road. I do not think I will ever need more than 6 kegs in the fridge as they already last me 3 months each, and any longer would be less than optimal. I mainly want the extra space for lagering and seltzer water. Thanks!