Well delved into the first try at this stuff. I WAS going to use Ed Worts recipe....but.......I went with this instead
I created 2 batches both the exact same ingredients other than the juice. 1 gallon apple juice in one batch, 1 gallon apple cider in the other batch.
1 gallon apple ......
1/2 lb dark brown sugar
1 can apple juice concentrate
1/4 tsp peptic enzyme
1/2 pouch nottingham yeast
O.G. of both batches at 1.10 matched exactly the same.....I though odd, but hey.
It is a little bigger than what I anticipated....but I forgot about the EXTRA sugar in the concentrate, I was just trying for more flavor. Oh well, if it works out and become drinkable here are the names.....please comment on name or even suggest different names
Forearm Shivver Cider
Beer Goggle Cider
One more thing, can some one help me on what I can expect for the final alcohol content. 1.1 O.G. being held at 68 degrees.
I created 2 batches both the exact same ingredients other than the juice. 1 gallon apple juice in one batch, 1 gallon apple cider in the other batch.
1 gallon apple ......
1/2 lb dark brown sugar
1 can apple juice concentrate
1/4 tsp peptic enzyme
1/2 pouch nottingham yeast
O.G. of both batches at 1.10 matched exactly the same.....I though odd, but hey.
It is a little bigger than what I anticipated....but I forgot about the EXTRA sugar in the concentrate, I was just trying for more flavor. Oh well, if it works out and become drinkable here are the names.....please comment on name or even suggest different names
Forearm Shivver Cider
Beer Goggle Cider
One more thing, can some one help me on what I can expect for the final alcohol content. 1.1 O.G. being held at 68 degrees.