Long story short, a year ago I was planning to move and packed up all my SS brewing kit. The move took a lot longer than planned, and I had to build a brewery at the new house. All brews so far have been in plastic fermenters but I declared to dust of the SS conical. Today I kegged a NEIPA, and at the end realised I’d forgotten to dump the trub. The beer has been drawn off through the muck, and is pretty cloudy, but in the keg.
I figure it’ll cold crash in the keeper, but there might be so much crap it’ll cover the dip tube, so I figure I have three choices.
1: Let it cold crash and siphon to another keg.
2: Drink it, get gut-rot, and learn my lesson While sitting on the toilet.
3: Take advice from you guys who know better.
Thanks in advance for any advice, and please don’t feel bad if you laugh at my stupidity!
I figure it’ll cold crash in the keeper, but there might be so much crap it’ll cover the dip tube, so I figure I have three choices.
1: Let it cold crash and siphon to another keg.
2: Drink it, get gut-rot, and learn my lesson While sitting on the toilet.
3: Take advice from you guys who know better.
Thanks in advance for any advice, and please don’t feel bad if you laugh at my stupidity!