I have two questions, so here is the first. I have just bottled my 2nd batch of beer, and in both batches, when the yeast took off, I had so much krausen that it pushed through the air lock. Didn't seem to bother the taste of the first batch, have been drinking it and it is good, but after reading about everyone having to wait for the yeast to do anything, wondering why I am getting such an overabundance.
Secondly, when I do the calculation, my ALC seems to be on the low side, or even slightly below the range given on the kit. I am measuring it before bottling, does the sugar bring it up very much? Thanks for any help, so far the beers seem to taste good, so more wondering why.
Secondly, when I do the calculation, my ALC seems to be on the low side, or even slightly below the range given on the kit. I am measuring it before bottling, does the sugar bring it up very much? Thanks for any help, so far the beers seem to taste good, so more wondering why.