Grinder12000
Well-Known Member
springer - no no - not directed at you - the only thing I have against you are those grandma underpants but we have gone there before LOL
McKBrew - yea - I AM cocky, I admit it - I've been asked to start a brew pub and turned it down, had the funding but I know my limits and I don't want to make brewing a job - PLUS - I'm not AG so it would be silly to open a brewpub of ANY size. There are other reason for being cocky but that would just add to my cocky bragging ways so . . . . I do agree with your comments to my comments for the most part.
+1 - I have over conditioned brews a number of times. It all depends on the brew.
McKBrew - yea - I AM cocky, I admit it - I've been asked to start a brew pub and turned it down, had the funding but I know my limits and I don't want to make brewing a job - PLUS - I'm not AG so it would be silly to open a brewpub of ANY size. There are other reason for being cocky but that would just add to my cocky bragging ways so . . . . I do agree with your comments to my comments for the most part.
I think conditioning most beer for 3-4 months might be overkill.
+1 - I have over conditioned brews a number of times. It all depends on the brew.