uechikid
Well-Known Member
I have 20 gallons of IPA in the fermenting fridge @ 65 deg. OG. was 1.060. I made a starter and was very careful about sanitation and I aerated each carboy. It's the 6th day of fermentation and all four carboy are going strong still. I dipped into one to taste it and it didn't taste sour or off in any way, just a little sweet still. This doesn't seem normal to me. Any thoughts??