New here and have a few questions. This is my 2nd time making mead. The first came out fairly good but was cloudy (was a renfest kit)
Here is my 2nd attempt (4 x 1 gallon batches) all using Wyeast 4632 yeast
1st gallon
(sir digby recipie)
1lb Raisins (boiled and squeezed in a cheesecloth)
2.5 lb clover honey
the rest water
2nd gallon
(sir digby recipie modified with hops)
1lb Raisins (boiled and squeezed in a cheesecloth)
2.5 lb clover honey
the rest water
1/4 oz hops (pellets)
3rd gallon (starting with 1 gallon apple cherry cider)
2.5 lb clover honey
the rest cider
3rd gallon (starting with 1 gallon apple cherry cider)
2.5 lb clover honey
the rest cider
1/4 oz hops (pellets)
..............
Few questions. I'd like to add the hops dry. When do i add it? Is 1/4 oz good?
How long do i wait to rack it? Is 14 days sufficient? Or should i get a hydrometer?
I bought some yeast energiser also (the guy at the store said just get energizer and no nutrients) When and how much do i add? It came with no instructions.
I havent added the yeast yet... but will tomorrow.
Here is my 2nd attempt (4 x 1 gallon batches) all using Wyeast 4632 yeast
1st gallon
(sir digby recipie)
1lb Raisins (boiled and squeezed in a cheesecloth)
2.5 lb clover honey
the rest water
2nd gallon
(sir digby recipie modified with hops)
1lb Raisins (boiled and squeezed in a cheesecloth)
2.5 lb clover honey
the rest water
1/4 oz hops (pellets)
3rd gallon (starting with 1 gallon apple cherry cider)
2.5 lb clover honey
the rest cider
3rd gallon (starting with 1 gallon apple cherry cider)
2.5 lb clover honey
the rest cider
1/4 oz hops (pellets)
..............
Few questions. I'd like to add the hops dry. When do i add it? Is 1/4 oz good?
How long do i wait to rack it? Is 14 days sufficient? Or should i get a hydrometer?
I bought some yeast energiser also (the guy at the store said just get energizer and no nutrients) When and how much do i add? It came with no instructions.
I havent added the yeast yet... but will tomorrow.