idiosyncronaut
Well-Known Member
I can't quite describe what I am experiencing, but I get what I can only describe as a "gamey" flavor in the after-taste of my first batch.
1056 yeast + citra hops, pitched at 72 degrees and left in primary fermentation until a few days ago.
I've sampled the brew a few times when taking my final gravity reading to confirm fermentation as stopped.. get the same bleh aftertaste every time.
I dry hopped hoping to improve the flavor... It smells amazing. But the crappy aftertaste is still there...
Wonder what I did? Oxidation?
1056 yeast + citra hops, pitched at 72 degrees and left in primary fermentation until a few days ago.
I've sampled the brew a few times when taking my final gravity reading to confirm fermentation as stopped.. get the same bleh aftertaste every time.
I dry hopped hoping to improve the flavor... It smells amazing. But the crappy aftertaste is still there...
Wonder what I did? Oxidation?