scubahoundnc
Active Member
- Joined
- May 26, 2015
- Messages
- 35
- Reaction score
- 13
I made this beer on the 4th just to see what it would be like. I have never seen/tasted a 100% oat beer. And there aren't many recipes online.
13# Oat Malt
1# Flaked Oats
1# Golden naked Oats
113 for 20min
146 for 30min
158 for 30min
OG 1.058
Hops
.3oz Nelson 60min
.7oz Nelson 15min
1oz Nelson flame out
1oz Nelson Dry Hop (I may leave this out depending on the final product)
Yeast
Wyeast 5151 - Brett Claussenii.
Technically not gluten free b/c it was milled/brewed where barley had been used and I used a liquid yeast. However, I did add Clarity Ferm.
This is a 100% experimental beer with no expectations of it being good or bad.
(It looked like I was boil 8 gallons of Latte!)
13# Oat Malt
1# Flaked Oats
1# Golden naked Oats
113 for 20min
146 for 30min
158 for 30min
OG 1.058
Hops
.3oz Nelson 60min
.7oz Nelson 15min
1oz Nelson flame out
1oz Nelson Dry Hop (I may leave this out depending on the final product)
Yeast
Wyeast 5151 - Brett Claussenii.
Technically not gluten free b/c it was milled/brewed where barley had been used and I used a liquid yeast. However, I did add Clarity Ferm.
This is a 100% experimental beer with no expectations of it being good or bad.
(It looked like I was boil 8 gallons of Latte!)