Whites yeast has no temp range in instructions

I have only brewed 7 batches of extract so I still consider myself a newbie. I have also only used Wyeast, and most batches used 1056 which has fermentation temp range of 60-72. My next batch uses Whites 001 which is very similar to 1056, but the Whites website as well as the vial says to ferment at 70* without any range listed. Why do they not list a range? Will I run into problems if I ferment in the 64-65* range I have done with Wyeast?

It's really easy to find on the White Labs website, are you sure you were looking at the right place?

http://www.whitelabs.com/beer/homebrew_strains.html

I typically go below the optimum range for that yeast (usually around 64-66), and some others with great results.

BarleyWater said:

It's really easy to find on the White Labs website, are you sure you were looking at the right place?

http://www.whitelabs.com/beer/homebrew_strains.html

I typically go below the optimum range for that yeast (usually around 64-66), and some others with great results.

Click to expand...

Big OOPS here, thanks for the link, I must have missed it.