MgMt_Home_Brew
Well-Known Member
If you are doing a 10 gallon batch with this would you be able to do a step mash in a reasonable amount of time? Or say you want to mash out at 165 how long would it take to heat all your liquid up to that temp?
Basically is this suited best for holding a temp once you are there or can you use it for step mashes as well?
Basically is this suited best for holding a temp once you are there or can you use it for step mashes as well?