skeezerpleezer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- American Ale
- Yeast Starter
- Definitely
- Batch Size (Gallons)
- 5.50
- Original Gravity
- 1.101
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 102.4
- Color
- 58.8
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Secondary Fermentation (# of Days & Temp)
- 7 days (dryhop)
- Tasting Notes
- Very close.One HBT\'ers friend is a Stone rep and said it was damn near spot on.
Brew Type: All Grain
Style: Imperial IPA
Batch Size: 5.50 gal
Boil Volume: 8.00 gal
Boil Time: 90 min
Ingredients Amount Item Type % or IBU
15.80 lb 2 Row (2.0 SRM) Grain 79.0 %
1.60 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.0 %
0.80 lb Carafa III (525.0 SRM) Grain 4.0 %
0.80 lb Chocolate Malt (350.0 SRM) Grain 4.0 %
1.75 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 69.0 IBU
2.00 oz Citra [12.40%] (15 min) Hops 32.4 IBU
3.00 oz Citra [12.40%] (1 min) Hops 4.2 IBU
2.00 oz pacific jade [9.00%] (1 min)
2.50 oz Nelson Sauvin [12.50%] (Dry Hop 7 days)
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.0 %
2 Pkgs California Ale (DCL Yeast #S-05) [Starter 2500 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.101 SG
Estimated Final Gravity: 1.020
Estimated Color: 58.8 SRM
Bitterness: 102.4 IBU
Mash 150
See the original thread for more information: https://www.homebrewtalk.com/f12/stone-15th-anniversary-escondidian-imperial-black-ipa-clone-282914/
Style: Imperial IPA
Batch Size: 5.50 gal
Boil Volume: 8.00 gal
Boil Time: 90 min
Ingredients Amount Item Type % or IBU
15.80 lb 2 Row (2.0 SRM) Grain 79.0 %
1.60 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.0 %
0.80 lb Carafa III (525.0 SRM) Grain 4.0 %
0.80 lb Chocolate Malt (350.0 SRM) Grain 4.0 %
1.75 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 69.0 IBU
2.00 oz Citra [12.40%] (15 min) Hops 32.4 IBU
3.00 oz Citra [12.40%] (1 min) Hops 4.2 IBU
2.00 oz pacific jade [9.00%] (1 min)
2.50 oz Nelson Sauvin [12.50%] (Dry Hop 7 days)
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.0 %
2 Pkgs California Ale (DCL Yeast #S-05) [Starter 2500 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.101 SG
Estimated Final Gravity: 1.020
Estimated Color: 58.8 SRM
Bitterness: 102.4 IBU
Mash 150
See the original thread for more information: https://www.homebrewtalk.com/f12/stone-15th-anniversary-escondidian-imperial-black-ipa-clone-282914/
