bottleopener
Well-Known Member
After four weeks in primary, I went to keg my last Kolsch. I took the shirt off the bucket and noticed that about 2 gallons were missing. It appeared to have been soured (brett?)
Possible explanations:
1. Beer seeped out through an imperfect spigot seal. This seemed to be the most obvious answer, however it is unsatisfactory. The bucket was sitting in a tub of water. If there was an active leak, I would have noticed it when carrying the fermenter, and the level of beer would have been equal to that of the water outside. However, this was not the case.
2. Mass evaporation. This seems unlikely... 2 gallons of water evaporated off in a closed fermenter?
I'm not ruling out the possibility of outside tampering (fermenters are hidden in an out-of-the-way closet at my fraternity house) but I VERY much doubt that anyone would have screwed with it.
Either way, I kegged the remaining half and am going to let it sit for quite some time before I check on the status.
Anyone got any other theories?
Possible explanations:
1. Beer seeped out through an imperfect spigot seal. This seemed to be the most obvious answer, however it is unsatisfactory. The bucket was sitting in a tub of water. If there was an active leak, I would have noticed it when carrying the fermenter, and the level of beer would have been equal to that of the water outside. However, this was not the case.
2. Mass evaporation. This seems unlikely... 2 gallons of water evaporated off in a closed fermenter?
I'm not ruling out the possibility of outside tampering (fermenters are hidden in an out-of-the-way closet at my fraternity house) but I VERY much doubt that anyone would have screwed with it.
Either way, I kegged the remaining half and am going to let it sit for quite some time before I check on the status.
Anyone got any other theories?