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Don't give up on it! Blending is a great option and also try letting it condition some more. You have many layers of flavor there so a...
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Thanks. I think you are right that I need some extra evaluators. I'm going to bring it to my LHBS and maybe a few local brewpubs to get...
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Some old and big beers are blended with younger/smaller ones to adjust ABV and flavor. I'd do this before adding H2O.
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I am guessing your FG was fairly low with that original yeast giving you an initial ABV of about 8%? Losing 5 gallons for sure pushed...
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Thanks for the advice on blending vs H2O. I might blend a few gallons with a Belgian Golden Ale and see what the results are. I'm not...
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I hadn't thought about the wood contact potentially creating a solvent-like aroma, The flavor profile is excellent apart from the...
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I brewed 20 gallons of a Belgian Dark Strong Ale (1.081 OG) and fermented with WLP530 for several weeks before pitching WLP655 Belgian...
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