brewinginbham
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- Jan 26, 2013
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So I've decided to brew the White House Honey Ale next, but have read that the honey flavor is fairly muted, since it's added during the boil. I've never brewed with honey before and I'm curious if I can add more honey during fermentation to bump up the aroma and flavor. I don't really know how much honey would make a difference; I'm afraid that adding too much would mess with the texture of the beer, is there any merit to that?