scorpien222
Well-Known Member
- Joined
- Jun 23, 2012
- Messages
- 266
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I have done a gallon batch of rhubarb wine and followed it to the letter bar one thing I used champagne yeast instead of white wine yeast I am supposed to be bottling today but it appears to have carbonated it's self is this possible it hasn't been pressurized it's just been in the Demi John with an airlock on I have poured a little in to a glass and tried it and it's definately got some fizz to it what should I do if I just leave it should the fizz just disappear ?? Any help would be gratefully received.