I like to inject the breast meat with melted butter with seasoning in it.
Rager gone, Immediate shunning for "Bud Liight". Or perhaps the devil is in the details! Knowing you are an avid home brewer and this is shear sacrilege, perhaps you posted a.......FAKE!!! DUH DUH DAAAAAAAA!!!! So caught up in your desire to be accepted by the smoking meat crowd you brazenly overlooked the white elephant in the photo and posted in haste not realizing that your ruse could be so easily torn apart by one meddling kid and his dog scooby! Seriously though WTF? Bud light? Were you re-hydrating between real beers?
I want very badly to run our smoker (well, KOTC runs it, I prep the stuff that goes in it!) but our freezer is FULL. Sigh.
Beef ribs. Never tried them
I bet you'll be having them again. They look great.
My wife makes better beer than you.
Currently smoking up two cheeseburger fatties. you know you are jealous. Unfortunately this is going to mean a very late night for me (I got distracted/caught up cleaning house).
My kids are learning weaving at school the last couple of weeks and they brought some of their work home... my immediate thought (after I commended them on their great work) was to tell my wife about these amazing looking "fatties" and the streaky bacon weaving! Here response was it must be done!
No idea what I'm doing but after some reading this is what I got. Rub was a little lacking but the sauce was good View attachment 208379
I'm not sure if my the flavors in my beer are off or complex 😳
Driz- happened to catch the grill you have there.... Not trying to hijack thread, but how do you like it. My concern is how thin the metal is.
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