captianoats
Well-Known Member
2 or 3 years ago I was experimenting and brewed up a coffee chocolate stout. It was one of the first recipes I came up with by myself. I brewed it, bottled it, and tried it. Awful. The coffee was way overpowering and had a weird candy sweetness to it.
Let it sit a couple months.... awful.
Let it sit 6 months... awful. Got mad and shoved it in the corner.
Well, I was cleaning and found it. I had forgotten all about it. I was getting ready to pour it out, but tossed one in the fridge to try before, you know, just in case.
Turned out great, I just popped my third bottle.
Let it sit a couple months.... awful.
Let it sit 6 months... awful. Got mad and shoved it in the corner.
Well, I was cleaning and found it. I had forgotten all about it. I was getting ready to pour it out, but tossed one in the fridge to try before, you know, just in case.
Turned out great, I just popped my third bottle.