Secondary a Hefe?

Im getting ready to brew my first wheat beer. A bavarian hefe all grain from NB. I ordered some rice hulls with it as I heard those are a life saver with wheat beer.

Ill also be using my stirplate for a starter this time, so Im excited about that.

I have chosen White Labs WLP300 Hefeweizen Ale Yeast. Since this yeast will give the cloudy look of a hefe, and hefes should be cloudy to begin with, is there any point in moving to a secondary? or just primary for 3 weeks before kegging?

Most just use a primary and skip the secondary. I have a weiss in secondary right now because I had no room in my kegs. Either way is fine.

Yeah, I've never used a secondary on hefes or wheats. Three weeks should be just fine.

Although not a hefe i just brewed a wheat. I used a secondary. I found that it helped clear very well.

I wouldn't use one if I was brewing it. It's really not needed for a Hefe.