I see these builds that have insulation panels in a box form on the inside of a keezer. Does that raise the temp inside that box form so you can ferment at one temp then the rest of the keezer is at serving temp?
I've been thinking about this as well. I haven't come up with a decent solution yet, but I'm thinking about isolating one section with insulation and using the parts from my Son of Fermentation chamber to keep two separate temps.
If I get around to it, I'll send an update.
mlg5039 said:I just drink 50* beer while I ferment lagers. I prefer it sometimes.
I put 2" foam with a computer fan and a fermwrap on a two stage with a single stage running the freezer. Tested at ale and lager temps with water. I'll be testing a batch this week to see if the it can hold an active fermentation at temp.
are you heating the fermentation side with something?
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