galensmitty
Member
- Joined
- Jul 31, 2006
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So,
I made this from a clone recipe in this months BYO. Their starting gravity was 1088, mine was 1085 (I can live with that). I added more yeast than it called for, since it is a high gravity beer. I think it's ready to be racked to the secondary fermenter after only 3 days. krausen has dropped, bubbling has settled down a little, and the gravity is down to 1025. should I wait a couple more days to rack it? or should I go ahead and do it now??
thanks
I made this from a clone recipe in this months BYO. Their starting gravity was 1088, mine was 1085 (I can live with that). I added more yeast than it called for, since it is a high gravity beer. I think it's ready to be racked to the secondary fermenter after only 3 days. krausen has dropped, bubbling has settled down a little, and the gravity is down to 1025. should I wait a couple more days to rack it? or should I go ahead and do it now??
thanks